All pasta dishes are sautéed fresh to order

AL POMODORO: plum tomatoes, fresh basil, extra virgin olive, oil and garlic................................................................................... 8.95 BOSCAIOLA: smoked ham, sautéed onions and petite peas in a light parmigiano cream sauce ......................................................11.95 SUN DRIED TOMATOES ALLA VODKA: sun dried tomatoes and mushrooms in a tomato cream sauce with sautéed onions and a touch of vodka........ 11.95 SHRIMP PICATTA: shrimp sautéed in white wine, lemon infused butter and capers.................................................................................14.95 ALL' ARRABIATA: plum tomatoes, fresh garlic, pancetta, onions and basil in a spicy marinara sauce............................................................10.95 BROCCOLI RABE AND SAUSAGE: fennel sausage, sautéed broccoli rabe, toasted garlic and a touch of pepperoncino infused virgin olive oil...............13.95 ADD MEATBALLS TO ANY PASTA DISH:........2.50

GRILLED CHICKEN PENNE: fresh tomatoes, homemade pesto, fresh mozzarella, arugula and calamata olives'.............................................................12.95 ROLLATINI DI MELANZANE: grilled eggplant filled with herbed seasoned ricotta, pancetta and mushrooms, served with penne pasta and tomato basil sauce ...............................................12.95 SPICY CHICKEN FUSILLI: grilled chicken in a spicy cream sauce tossed with fontina cheese ................................................................................12.95. CALAMARI AND SHRIMP: Calamari and shrimp served over spaghetti with either spicy marinara or white wine, caper and garlic broth ...........................................................................................15.95 PORCINI RAVIOLI: triangular pasta filled with porcini mushrooms and gorgonzola cheese and finished with saffron alfredo sauce..................................12.95 FONTINA AND PROSCIUTTO PURSES: tossed in fresh sage, and grappa brown butter, topped with parmigiano.........................................................12.95 GRILLED SAUSAGE AND RICOTTA FUSILLI: roasted peppers, sautéed onions, spicy and mild sausage, topped with herbed ricotta. .......................12.95 VONGOLE: tender littleneck clams sautéed with toasted garlic, lemon scented olive oil and a touch of pepperoncino tossed with linguine .............................14.95

HERB ROASTED CHICKEN: prepared with lemon, garlic and fresh herbs, served with oven roasted rosemary potatoes and balsamic grilled vegetables "limited availability" .......................................13.95 POLLO PADANO: tender chicken breast with toasted garlic pomodoro sauce, fresh mozzarella and Grana Padano cheese served with penne pasta ...............................................14.95 POLLO SALTINBOCCA: sautéed chicken breast topped with proscuitto, fresh sage and mozzarella cheese, atop a bed of sautéed spinach, served with a side of fettucine in a mushroom cream sauce ...............................15.95 GRILLED MARINATED PORK CHOPS: grilled marinated pork chops served with mango chutney, seasonal veggies and sweet potato fries..............15.95 BISTECCA: certified Black Angus New York Strip served with potato gratine and seasonal vegetables topped with a red wine and rosemary reduction..........19.95 MIXED GRILL: open-flamed grilled sirloin, herbed chicken breast and portobello mushroom, served with potatoes gratine .......................................................19.95 GRILLED SALMON: topped with a basil citrus sauce, served with-rosemary potatoes and seasonal vegetables.....................................................................16.95 VEAL MARSALA: sautéed veal medallions with exotic mushrooms and marsala wine accompanied by roasted potato and vegetable melange ...............16.95 Add a side of house or Caesar salad to any pasta or piatti della casa for only........2.45 Olives may contain pits