STUFFED PORTOBELLO: roasted portobello stuffed with caramelized shallots, spinach and marinated tomatoes finished with a gorgonzola cheese sauce...........................8.95 BRUSCHETTA TRIO: three pieces of our homemade Tuscan bread topped with 1) sundried tomato, pesto, wild mushrooms and goat cheese 2) spinach, pesto,and fontina cheese. housemade mozzarella and marinated roma tomatoes.........7.50 EGGPLANT TIMBALE: oven baked, thinly sliced eggplant layered with roasted tomatoes, parmigiano and mozzarella cheese topped with roasted garlic pomodoro sauce and a touch of pesto.......7.95 SMOKED SALMON: wood fired focaccia toast topped with smoked salmon, and served with capers, creme fraiche, chopped egg and red onion ............................ 9.95 GRILLED ASPARAGUS: topped with lemon infused virgin olive oil, and asiago cheese............................6.95 CHICKEN TOASTERS: Herb and garlic marinated chicken over two pizza crisps topped with fresh tomato and melted provolone cheese...........................5.95 HOT CRAB APPETIZER FOR TWO: a creamy blend of tender crab meat, artichoke hearts and sweet onions (served with bread for dipping).......................8.95 VERDURE MISTE ALLA GRIGLIA: grilled seasonal vegetables, served in aged balsamic vinegar reduction with wood fired focaccia........................6.95 CRISPY POLENTA: parmigiano polenta topped with a wild mushroom madeira sauce......................5.95 WAFFLE POTATOES WITH GORGONZOLA CHEESE: Waffle cut potatoes deep fried topped with gorgonzola cheese sauce and crumbled gorgonzola......................6.95 FRIED CALAMARI: calamari seasoned with Cosimo's own special seasoning, served with spicy marinara sauce...........................7.25 L'ANTIPASTO MISTO FOR TWO: prosciutto. artichoke hearts, giardiniera, olives, aged salami and parmigiano cheese over mixed greens........................9.95

HOUSE SALAD: Mixed greens served with special house balsamic vinaigrette (Gorgonzola cheese, add .95)...............7.95..........4.75 CRESAR SALAD: Romaine lettuce, seasoned croutons all tossed in a homemade caesar dressing (grilled chicken, add $1.99 - blackened salmon, add $2.99).............8.95.......5.95 INSALATA MODERNA: crisp romaine, baby greens, calamata olives, grilled chicken, fresh mozzarella cheese, and seasoned croutons all tossed in a caesar style dressing ........9.95..........6.45 ASIAN CHICKEN SALAD: mixed greens with Asian vegetables and crispy noodles in a sesame ginger dressing.....9.95..........6.45 TUSCAN COBB SALAD: a hearty blend of crisp greens topped with turkey, ham, smoked bacon, olives, egg, artichoke hearts and gorgonzola cheese in a balsamic vinaigrette ........9.95........6.45 GARGANO SALAD: ripe tomatoes with red onion, calamata olives, and feta cheese topped with extra virgin olive oil and drizzled with our balsamic reduction ........8.95........5.95 MIXED GREENS WITH MAYTAG VINAIGRETTE: mixed greens and roasted walnuts in a homemade vinaigrette topped with Maytag blue cheese ...........9.95.........6.95 PASTA & FAGIOLI: hearty bean soup with pasta noodles..........4.25 ZUPPA DEL GlORNO (SOUP OF THE DAY) ...P/A

POLPETTE (MEATBALLS): .........4.25 SAUTEED MUSHROOMS: with shallots, garlic, and white wine........4.50 SAUTEED SPINACH:..............4.25 BROCCOLI RABE:...............4.25 Olives may contain pits